Starters

Soup of the Day £3.95

Served with Bread

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Smoked Haddock Chowder £5.25

Served with Bread

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Stilton Rarebit Field Mushroom £4.85

Toast

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Chicken Liver and Wild Mushroom Pate £5.55

Served with Toast and Red Onion Marmalade

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Parma Ham and Melon Rose £5.25  

Port and Blackberry Dressing

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Twice Baked Cheese Soufflé £5.25

Cheese and Leek Sauce

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Crab Crepes £5.45

Tomato and Red Onion Salsa

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Vegetarian Dishes

Green Thai Vegetables £7.35

Timbale of Steamed Rice and Naan Bread

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Mushroom and Parmesan Tartlet £7.55

Confit of Shallots, Served with Vegetables

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Mushroom Stroganoff £7.55

Timbale of Rice

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Mediterranean Gnocchi £9.45

In a Tomato Sauce, with Baby Spinach, Topped with Woodland Mushrooms 

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Cheese Sausages £8.95

Served on a bed of Bubble and Squeak, Red Onion Gravy, Vegetables

Mains

Trio of Sausage, Red Onion Gravy  £7.95

(Cumberland, Lincolnshire, Pork and Leek)

Served with Creamed Mash and Vegetables

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Fisherman’s Pie £8.95

Flaked pieces of Salmon and Cod in a White Wine and Dill Sauce,

Creamed Mash Topping served with Vegetables

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Steak and Ale Pie £8.75

Homemade Chips or Creamed Mash, and Peas

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Peppered Pork Fillet £10.95

Sautéed Strips of Pork Fillet in a Capsicum and Cracked Black Pepper Cream Sauce

  Timbale of scented rice

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Fillet of Beef  Stroganoff £9.35

Chicken Stroganoff £8.25

Timbale of Steamed Rice

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Green Thai Chicken £8.65

Timbale of Steamed Rice and Naan Bread

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Chicken Forestierre £8.95

Whole Chicken Breast, with Bacon, Mushrooms and Tarragon Gravy Jus,

Creamed Mash, Vegetables

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Turkey Escalope stuffed with Sage and Onion, wrapped in Bacon £9.95

Roast Potatoes, Brussel Sprouts, Roast Parsnips, Vegetables

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8 oz Lamb Rump (Cooked to Medium) £15.95

Leek Mash, Rich Minted Jus, Vegetables

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10 oz Ribeye Steak £15.75

Pink Peppercorn Sauce, Mushroom, Chips, Selection of Vegetables

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Pan Fried Halibut £16.95

On a bed of Pak Choi and Potato Rosti, White Wine and Chive Sauce, Vegetables

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Desserts

Hot Dark Chocolate Fondant £5.75

Chocolate Fondant Filling, Ice Cream

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Sticky Toffee Pudding £4.95

Toffee Sauce

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Raspberry and White Chocolate Crème Brulee £5.45

Shortbread Biscuit

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Mango and Passion Fruit Cheesecake £5.25

Fruit Coulis

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Lemon Posset £4.75

Shortbread Biscuit

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Clootie Dumpling £3.95

Brandy Sauce

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Tiramisu £4.75

Fresh Cream

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Cheese and Biscuits £5.65

Celery, Grapes, Chutney

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Assiette of Homemade Ice Cream £3.95

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